Spinach Borani is a delicious starter made simply with thickened yogurt and quick cooked spinach and fried onions. The sumptuousness of the dish belies the simplicity of the ingredients.
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Fougasse is a beautifully shaped loaf, that turns out to be simple to make! Serve with some homemade Tapenade and a fresh salad.
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These green beans are a great side dish or even a light meal. The final splash of vinegar and fried garlic add punch and flavor, the egg and bread cubes add texture and satiety, and the combination is a delicious dish.
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This intriguing dish is simple but surprising. The late addition of sherry enlivens it from a simple roast potato side to something worth talking about.
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This classic Spanish rice dish can be as fancy or simple as you want it to be. It can rich with seafood and be finished with mussels, shrimp, and scallops. It can also be made with freezer staples or even canned vegetables. It is equally satisfying vegetarian as it is with meats and seafood. It cooks surprisingly quickly and serves a crowd.
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Bright, refreshing, low-alcohol, flavorful, and easy!
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This recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.
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This simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.
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This meal is perfect for guests because the Tomato Rice can be made ahead of time and warmed in the pot, the Sweet Sour Carrots are marinated overnight and served just cooler than room temperature, and the Piri-Piri Shrimp and veggies can be cooked outside with your guests.
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Fresh pasta feels like such a treat, and the process can be truly meditative.
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A hearty sauce of eggplant, tomato, and chili pepper to top fresh or factory-made pasta.
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Chickpeas in a tangy, aromatic onion-based gravy
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Spiced Tea popular in India and all over the Middle East
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Aloo Chop are a popular Bengali street snack but are also popular around the Middle East made with different spices, ingredients, and techniques. Also known as Aloor Chop, Alo Chab, and Alu Chop, by any name they are delicious.
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Flatbread popular in Iraq and around the Middle East.
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What better way to start the beginning of a new season than with a whole spread of dishes! For the opening race, I put together a Bahraini Breakfast feast.
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Fluffy, cakey, chocolately, a Ted favorite.
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Raita is commonly served with spicy curries or alongside dishes like biryani. It helps cool down the meal and adds creamy texture to any Indian meal.
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It is a new year and a new season of F1 is almost upon us!
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