This Provençal bread tart is beautifully sweet and savory.
Read MoreThese green beans are cooked simply and mixed with a punchy dressing of lemon, cream and shallots, with an earthy kick from the fresh tarragon added just before serving.
Read MoreThese beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.
Read MoreSweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.
Read MoreRecipes for the Spain GP 2022: Polvorones Cookies
Read MorePolvorones are the crumbliest of cookies. Made with toasted flour, ground almonds, sugar and just butter to hold them together they melt, or more accurately crumble, in your mouth in a delicious way.
Read MoreRecipes for the Miami GP: Mini Key Lime Pies
Read MorePerfect little pies for the Miami GP
Read MoreRecipes for Emilia-Romagna GP 2022: Rigatoni with Roasted Red and Yellow Pepper Sauce with Garlic and Basil, Orange and Cucumber Salad, and Gratineed Cauliflower with Butter and Parmesan
Read MoreCreamy textured cauliflower encrusted with a parmesan top.
Read MoreAnother perfect recipe from the master herself, Marcella Hazan.
Read MoreBright and refreshing!
Read MoreRecipe for Australian GP 2022: Aussie Veggie Burger with the Lot and Aussie Potato Crisps
Read MoreAussie burgers with the Lot — Veggie style!
Read MoreRecipe for Saudi Arabia 2022: Muhammara
Read MoreAn easy to whiz up walnut- bell pepper dip with smoky spices.
Read MoreRecipes for the Bahrain GP 2022: Warm Roasted Cauliflower with Tahini-Yogurt Dressing, Pistachio Pilaf, and Red Kale Salad with Date Syrup Dressing.
Read MoreThis salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.
Read MoreThis is a classic Middle-Eastern pilaf that incorporates pasta to add a silky texture to the dish. Traditionally with the addition of fideo or short vermicelli noodle, but equally tasty (and easier to find in Western markets) with orzo.
Read MoreThis dish works so well with the strong herbal flavors and subtle cauliflower, topped with a creamy dressing that balances it perfectly.
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