Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
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With a little prep, tarts are surprisingly easy, and this version even skips the need for eggs or cream instead using creme friache to make it even easier and to highlight the fresh tomatoes. Delicious.
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A warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.
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This dish has a few of my favorite ingredients popular in this region including sumac, pomegranate molasses, and barberries. It serves a crowd and has wonderfully unique flavors and textures!
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This summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
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This Provençal bread tart is beautifully sweet and savory.
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These green beans are cooked simply and mixed with a punchy dressing of lemon, cream and shallots, with an earthy kick from the fresh tarragon added just before serving.
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These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.
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Sweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.
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Another perfect recipe from the master herself, Marcella Hazan.
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Bright and refreshing!
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Aussie burgers with the Lot — Veggie style!
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An easy to whiz up walnut- bell pepper dip with smoky spices.
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This salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.
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This is a classic Middle-Eastern pilaf that incorporates pasta to add a silky texture to the dish. Traditionally with the addition of fideo or short vermicelli noodle, but equally tasty (and easier to find in Western markets) with orzo.
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This dish works so well with the strong herbal flavors and subtle cauliflower, topped with a creamy dressing that balances it perfectly.
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Soft pillowy whole wheat dough encases a slightly tangy filling of spinach, feta, and pine nuts. Lemon and mint amps up the flavor a bit.
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Super-simple, super-tasty feta dip and spread.
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This tapas skewer is like a mini salad in each bite.
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Manakeesh (alternate spellings: Manakish or Manaqish) are sometimes referred to as Middle Eastern Pizza, they are basic flatbreads with a range of tasty toppings and are infinitely adaptable.
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