Austrian Potato Salad

Bright, fresh, and tangy this potato salad is what potatoes dream to be made in to. Serve with Austrian Steak or anything off of a grill, or just eat it on it's own and enjoy the herby tangy goodness. 


From Saveur

3 lb. small red or white new potatoes, chopped into ½ inch cubes
Kosher salt, to taste
1⁄4 cup apple cider vinegar
1⁄4 cup pumpkin seed oil (or 1 tbsp nut oil and 2 tbsp canola oil)
3 large shallots, thinly sliced
Freshly ground black pepper, to taste
Thinly sliced flat-leaf parsley leaves

1.Put potatoes into a pot; cover with salted water by 2". Boil; reduce heat; simmer until tender, 14–15 minutes. Drain; cool slightly.

2. Mix cider vinegar, pumpkin seed oil, and 1⁄4 cup warm water. Add in shallots, and salt and pepper. Toss gently with potatoes in a large bowl; cover and let rest for 20-30 minutes.

3. Garnish with parsley.