Hungarian Salad Dressing

This dressing is inspired by a Hungarian cucumber salad recipe. I think it goes equally well on a mixed chopped salad with tomatoes, cucumbers, and radishes. You could add greens if you like, but this crisp, crunchy, and juicy combo is pretty great as is.

Hungarian Inspired Salad Dressing

Adapted from Kalyn’s Kitchen

 Makes enough for 4

1 Tbsp extra-virgin olive oil
2 Tbsp white wine vinegar
2 Tbsp sour cream
1 garlic clove, finely minced
1/2 tsp. sweet paprika, to taste
fresh ground black pepper, to taste

1. In a medium-sized bowl, whisk together all ingredients.
(Or do what I do, and shake everything in a mason jar!)