Lentil, Apple, and Raddichio Salad

Lentil, Apple, and Raddichio Salad with Lemon dressing. 



From Canadian Living 

1 shallot thinly sliced
3 tablespoons extra-virgin olive oil
1/2 teaspoon lemon zest
3 tablespoons lemon juice
3/4 teaspoons salt
pinch pepper
2 cups cooked green or brown lentils cooled (in case you are lentil-y impaired like me, here is a great recipe/ tutorial for how to cook perfect lentils)
1 head boston or romaine lettuce thinly sliced
1/2 head radicchio quartered, cored and thinly sliced
1 Granny Smith apple julienned or thinly sliced
1 rib celery thinly sliced
1/2 cup chopped dried cranberry
1/2 cup chopped toasted unsalted walnut
1/3 cup crumbled goat cheese

In large bowl, whisk together shallot, oil, lemon zest, lemon juice, salt and pepper.

Add lentils, lettuce, radicchio, apple, celery, dried cranberries and walnuts; toss to combine.

Sprinkle with crumbled goat cheese.