Batida Cocktail

I love a good creamy cocktail. Coconut milk adds just enough creaminess and tropical flavor to work well with the serious kick of cachaça and lime. Try these! You won’t regret it.

Batida Cocktail


Adapted from

2 oz silver cachaça
1 oz passion fruit syrup
1/2 oz coconut milk
1/2 oz fresh lime juice
Garnish: Pineapple leaf

Add all the ingredients into a blender with 1/2 cup of ice, and blend until smooth.

Pour into a rocks glass over crushed ice.

Garnish with a pineapple leaf.