Simple Brazilian side dish.
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Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.
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Recipes for the Brazil GP 2021: Brazilian Coconut Chickpea Stew, Vinaigrette Salsa, and Mushroom Coxinha
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Coxinha are a popular street food snack in Brazil, this is a vegetarian twist with a savory mushroom filling, fried to perfection.
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Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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This is a super simple recipe that is a variation of a Brazilian Fish Stew (Moqueca Baiana) made with coconut milk, paprika, and cumin. It is creamy and rich and reminiscent of a curry, but much simpler to make.
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According to the author of this recipe, this soup is referred to as a Black Bean Pick-Me-Up, he explains that little shots of soup are often served at Brazilian bars to accompany your drink, and they go surprisingly well with cold beer and cocktails.
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This meal had so many flavors, textures, different tasty elements, it was hard to pick a favorite. I think if I was pressed to choose though, it would be the Hearts of Palm Salad
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We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close.
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I love a good creamy cocktail. Coconut milk adds just enough creaminess and tropical flavor to work well with the serious kick of cachaça and lime. Try these! You won’t regret it.
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We went all out for a Brazilian feast. All the recipes come from ‘The Food and Cooking fo Brazil’ by Fernando Farah. A gift from our tenant and Brazilian friend Luis before he moved back home last year.
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Even on Oahu with the beach 15 feet from our Airbnb and the sunset streaming pink through the windows we managed to watch the Brazilian race.
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The Brazilian Grand Prix this year was a special one. We have a Brazilian tenant and friend, Luiz. He has shared some of his favorite recipes with us and he cooked up a feast for the Brazilian GP.
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Brigadeiros are apparently the treat of choice in Brazil. No birthday party, wedding, or special event is complete without a selection of brigadeiros. My favorite kind are actually the coconut infused Beijinho de Cocos.
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Caipirinhas are a tart, punchy drink made with cachaca, limes, and a little sparkle. Perfect for hot days and are most at home on a beach somewhere.
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