Pide can be made with a wide-variety of fillings. Popular ones are spiced ground lamb, mixed greens and herbs, and cheese and egg. This version has an earthy mix of chard, spinach, green onions, and parsley.
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This is a simple salad with a nice combination of crunchy vegetables, ripe fresh tomatoes, and bright lemon and herb dressing.
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A little of this salad goes a long way and is great alongside Pide stuffed with greens and herbs.
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Labneh is a strained yogurt cheese from Turkey that is delicious as a dip, along with flatbread and herbs, or stirred into greens or even just spread on toast. To give it a little extra flavor boost, here I have added a quick mix of Za’atar and chopped pistachios.
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For Russia, we make cake.
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This cake is so full of apples and goodness and, as it turns out, is very simple to make. Just a little patience while the eggs and sugar whip up gives you a fluffy, delicious, and satisfyingly light cake.
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For this year’s race we made the simplest of past dishes, Aio e Oio with Tomatoes and Basil, and perfectly tender and aromatic Garlic Braised Asparagus.
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Braising the asparagus in a bath of water, lemon, and garlic infuses it with the rich and bright flavors of the garlic and lemon, and leaves the asparagus perfectly tender.
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Pasta, garlic, tomato, olive oil, basil. All ingredients I immediately associate with Italy. Also almost the sole list of ingredients in this recipe.
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For this year’s race, I was not feeling meat and potatoes so we skipped dinner and went straight for dessert! This butter cake is almond-y, butter-y and easy to make, I would definitely recommend it!
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Butter and almonds? Sign me up.
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For this year’s Belgian dinner, we made a lovely Leek Tart with a crumbly crust and luxurious leek filling paired with a crunchy tart Vineyard Salad.
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A complex and satisfying salad with sweet apple slices and grapes alongside savory bacon balancing a base of bitter greens.
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A simple savory tart perfect for lunch or a light dinner served with a bright crunchy salad.
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Recipes for Hungary GP 2021: Cucumber Dill Dip, Mushroom Paprikash, and Apple-Nut Cake followed by a Red Danube Cocktail.
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Another delicious Zwack cocktail to add to your repertoire. Sweet, strong, and complex this makes for a great pre-dinner or after-dinner drink.
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This Apple-Nut Cake is a super simple one bowl cake from Hungary. It is incredibly moist and a wonderful combination of apple, walnut, and cinnamon flavors.
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A plant-based Hungarian main dish — Mushroom Paprikash — with onions, sour cream, and dill.
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With shredded cucumbers and a punchy herb kick from the fresh dill, this dip is perfect for dipping potato chips and works well with sturdy vegetables like carrots and bell pepper.
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British GP 2021 Recipes: Carrot Toad in the Hole and Plum Crumble
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