Cocktails & Drinks
Our friend brought a new liqueur into our lives this year from her recent visit to Mexico. It is a Mayan honey and anise liqueur called Xtabentun. We immediately began researching cocktail ideas and found a pretty delicious one in the Mayan Margarita. We made a few tweaks and think this version is perfectly sweet, strong, and sour.
"This ritual of tomar un vermut—literally, “taking a vermouth”—is to Spain what grabbing an espresso is to Italy. It’s a social activity undertaken pretty much whenever over the course of daylight hours, preferably with a friend or three.